Must be said that the perfect bacon depends on what you want. A pasta and slices of bread require different approaches.
That's correct. I chose the variant that I like best together with egg for breakfast. Crispy but not black.
Yeah, if you need it crispy, 4 should be the best choice, while if you want it on bread's slice, then 2 would be the best one, with a little loose fat that saturates the bread...
#5. The people who don't eat bacon need to have funnel cake encased bacon covered in melted chocolate. God bless the state fair